Publications

  1. Chandramouli, S.K., Shaw, E.A., and Dzakovich, M.P.Layers to Leaves: A Suite of Modular 3D Printed Hydroponics Components for Research and Education. Under review: PLoS One

  2. Dzakovich, M.P., Tak, A.L., Le, E.A., Dang, R.P., Redan, B.W., and Dubrow, G.A. (2025) Spinach (Spinacia oleracea L.) Flavonoids Are Hydrolyzed During Digestion and Their Bioaccessibility Is Under Stronger Genetic Control than Raw Material Content. Foods. 14(24), 4314; https://doi.org/10.3390/foods14244314 

  3. Dzakovich, M.P., Le, E.A., Tak, A.L., Chacko, S.K. (2025). A Comprehensive UHPLC-MS/MS and Extraction Method Reveals Flavonoid Profile and Concentration Are Diverse in Spinach (Spinacia oleracea L.). Front. Plant Sci. 16: 1496200. doi.org/10.3389/fpls.2025.1490200

  4. Sholola, M.J., Goggans, M.L., Dzakovich, M.P., Goggans, M.L., Francis, D.M., Jacobi, S.K., and Cooperstone, J.L. (2025). Discovery of steroidal alkaloid metabolites and their accumulation in pigs after short-term tomato consumption.Food Chem. 463, Article 141346. doi:  10.1016/J.FOODCHEM.2024.141346

  5. Dzakovich, M.P., Goggans, M.L., Thomas-Ahner, J.M., Moran, N.E., Clinton, S.K., Francis, D.M., and Cooperstone, J.L. (2024) Transcriptomics and Metabolomics Reveal Tomato Consumption Alters Hepatic Xenobiotic Metabolism and Induces Steroidal Alkaloid Metabolite Accumulation in Mice. Mol. Nutr. Food Res. doi: 10.1002/mnfr.202300239

  6. Dzakovich, M.P., Debelo, H, Albertsen, M.C., Che, P. Todd, J.J., Simon, M.K., Zhao, Z-Y., Glassman, K., and Ferruzzi, M.G. (2023). Trait Stacking Simultaneously Enhances Provitamin A Carotenoid and Mineral Bioaccessibility in Biofortified Sorghum bicolor. Food and Function, 14, 7053 – 7065. doi: 10.1039/d2fo03606a

  7. Dzakovich, M.P., Francis, D.M., Cooperstone, J.L. (2022) Steroidal Alkaloid Biosynthesis is Coordinately Regulated Differs Among Tomatoes in the Red Fruited Clade. The Plant Genome. doi:10.1002/tpg2.20192

  8. Dzakovich, M.P., Hartman, J.L., Cooperstone, J.L. (2020). A High-Throughput Extraction and Analysis Method for Steroidal Glycoalkaloids in Tomato. Front. Plant Sci. 11(6). doi: 10.3389/fpls.2020.00767

  9. Shetge, S.A., Dzakovich, M.P., Cooperstone, J.L., Kleinmeier, D., and Redan, B.W. (2020). Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds Are Reduced After Thermal and Washing Treatments but Are Not Affected When Incorporated in a Model Baked Product.Ag. And Food Chem. 68(18):5241-5248.doi: 10.1021/acs.jafc.0c01681

  10. Dzakovich, M.P., Gas-Pascual, E., Orchard, C.J., Sari, E.N., Riedl, K.M., Schwartz, S.J., Francis, D.M., Cooperstone, J.L. (2019). Analysis of tomato carotenoids: comparing extraction and chromatographic methods. J of AOAC Int. 102(4):1069-1079. doi: 10.5740/jaoacint.19-0017

  11. Dzakovich, M.P., Gómez, C., Ferruzzi, M.G., Mitchell, C.A. (2017). Chemical and sensory properties of greenhouse tomatoes remain unchanged in response to red, blue, and far-red supplemental light from light emitting diodes. Hort. Sci. 52(12):1734-1741. doi: 10.21273/HORTSCI12469-17

  12. Dzakovich, M.P., Ferruzzi, M.G., Mitchell, C.A. (2016). Manipulating sensory and phytochemical profiles of greenhouse tomatoes using environmentally relevant doses of ultraviolet radiation. Ag. & Food Chem. 64(36):6801-6808. doi: 10.1021/acs.jafc.6b02983

  13. Dzakovich, M.P., Gómez, C., Mitchell, C.A. (2015). Tomatoes grown with light-emitting diodes or high-pressure sodium supplemental lights have similar fruit-quality attributes. Hort. Sci. 50(10):1498-1502. doi: 10.21273/HORTSCI.50.10.1498

  14. Mitchell, C.A., Burr, J.F., Dzakovich, M.P., Gómez, C., Lopez, R., Hernández, R., Kubota, C., Currey, C.J., Meng, Q., Runkle, E.S., Bourget, C.M., Morrow, R.C., Both, A.J. (2015). Light-Emitting diodes in horticulture. Hort. Reviews 43(1):1-87. doi: 10.1002/9781119107781.ch01